Chapter 2: Confirmed Classic Swine Fever
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1. Confirmation of CSF on a holding
2. Protection and surveillance zones
3. Controls at limits of the zones/regions
4. Controls within the zones (licensing)
5. Regionalisation
6. Controls on slaughter and processing establishments within the zones
7. Lifting of the protection/surveillance zones and controls on regions
8. OIE criteria for disease freedom
Annex 1 - Controls on infected premises
Annex 2 - Criteria and risk factors to consider when deciding whether or not to slaughter pigs on contact holdings
Annex 3 - Movement controls in protection and surveillance zones
