EU Commission Meat Hygiene Regulations
- Commission Regulation (EC) No 178/2002 of 28 January 2002 laying down the general principals and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
- Commission Regulation (EC) No 852/2004 of 29 April 2004 on the hygiene of foodstuffs
- Commission Regulation (EC) No 853/2004 of 29 April 2004 laying down specific hygiene rules for food of animal origin
- Commission Regulation (EC) No 854/2004 of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption
- Commission Regulation (EC) No 882/2004 of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
- Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (pdf 450Kb)
- Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products (pdf 494Kb)
- Commission Regulation (EC) No 2075/2005 of 5 December 2005 laying down specific rules on official controls for Trichinella in meat (pdf 447Kb)
- Commission Regulation (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements (pdf 381Kb)
