Foot & Mouth Disease Operations Manual
Contents
- Procedures when FMD is suspected
- Veterinary Laboratory Service
- Government Task Force
- National Disease Control Centre
- National Movement Controls
- Mapping
- Staffing and logistics
- Public Awareness
- Communications
- Financial Control
- Vaccination
- Post-outbreak Surveillance
- Local Disease Control Centre
- Controls following confirmation of disease
- Personnel Biosecurity
- Local Biosecurity Centre
- Creation of control zones, census and surveillance
- Epidemiology
- Valuation
- Slaughter
- Disposal of carcases
- Cleaning and Disinfection of infected premises
- Restocking
- Milk - Collection, Transport and Treatment
- Legal basis
- Notices
- Forms
- Advice leaflets, posters and signs
- Slaughter plants and other meat establishments
- Marts
- Animal Breeding
- Role of other authorities, agencies and individuals
- Borders
- Ports
- Airports
- Glossary
