Animal health & welfare

Disease control

• Contingency Plan
• 1. Procedures when FMD is suspected
• 2. Veterinary Laboratory Service
• 3. Government Task Force
• 4. National Disease Control Centre
• 5. National Movement Controls
• 6. Mapping
• 7. Staffing & logistics
• 8. Public Awareness
• 9. Communications
• 10. Financial Control
• 11. Vaccination
• 12. Post-outbreak Surveillance
• 13. Local Disease Control Centre
• 14. Controls following Confirmation of Disease
• 15. Personnel Biosecurity
• 16. Local Biosecurity Centre
• 17. Creation of control zones, census and surveillance
• 18. Epidemiology
• 19. Valuation
• 20. Slaughter
• 21. Disposal of carcases
• 22. Cleaning & Disinfection of infected premises
• 23. Restocking
• 24. Milk: Collection, Transport & Treatment
• 25. Legal basis
• 26. Notices
• 27. Forms
• 28. Advice leaflets, posters & signs
• 29. Slaughter plants & other meat establishments
• 30. Marts
• 31. Animal Breeding
• 32. Role of other authorities, agencies and individuals
• 33. Borders
• 34. Ports
• 35. Airports
• 36. Glossary

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Food Harvest 2020

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Department Notices

• Landscape Features

• Supplier Payment Report (Government Decision No. S29296)

• Prompt Payments by Public Sector Bodies - 1st Quarter 2012

• Approved Establishments in the Veterinary and Zootechnical Field. Approved Laboratories.

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Chapter 21. Disposal of carcases

Download Chapter 21 (pdf 2,355Kb)

1. Methods of disposal

2. Policy in relation to infected holdings and preventive slaughter

3. The role of outside agencies

4. Rendering

5. Burial

6. Burning

7. Logistics

Annex 1 - Disposal of Animal By-Products in accordance with Regulation (EC) No. 1774/2002

Annex 2 - Protocol for delivery of carcases to a rendering plant

Annex 3 - Protocol for burial

Annex 4 - Protocol for building a pyre

Annex 5 - Diagram for construction of pyres