Chapter 34. Ports
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1. Peacetime
2. Enhanced controls during an increased threat from FMD
3. Personnel
4. Equipment
5. Disinfection
6. Posters, leaflets, announcements
7. Inspection procedures
8. Freight checks
9. Large ports
10. Frequency of checks
11. Guidelines to staff
12. Rejected consignments
13. Cruise liners
14. Swill (food waste) disposal
15. Health and safety (H&S)
16. Records
17. Communications
18. Role external agencies/ personnel
19. Small ports
Annex 1 - Inspection procedures at Ro-Ro freight terminals
Annex 2 - Inspection procedures at Ro-Ro passenger terminals
Annex 3 - Inspection procedures at Lo-Lo freight terminals
Annex 4 - Procedures for checks on freight
Annex 5 - Notice of detention/rejection
Annex 6 - Guidelines for agents handling cruise liner visits
Annex 7 - Form N1 - drive accompanied units held for clearance
Annex 8 - Form N2 - unaccompanied units held for clearance
Annex 9 - Form N3 - release document


