PROJECT TITLE |
COLLABORATING INSTITUTIONS |
PROJECT CO-ORDINATOR |
PROJECT STATUS |
FINAL REPORT
|
| Active and intelligent packaging systems for extended shelf-life of soft/semi-soft farm cheeses. |
UCC |
Jorge Oliveira, Dept of Process and Chemical Engineering, University College Cork, Cork |
Complete |
|
| BACTOOL: Bacteriocins as biological tools for food improvement |
Teagasc MFRC, UCC |
Dr.Paul Ross,Teagasc,Dairy Products Research Centre,Moorepark,Fermoy,Co.Cork. |
Complete |
|
| BioA-Lac ¿ Bioactive protein complexes in bovine milk |
TMFRC, TCD, UCC |
Dr André Brodkorb, Moorepark Food Research Centre, Teagasc, Fermoy, Co Cork |
Ongoing |
|
| Biodiversity of cheese microflora and its role in cheese flavour development. |
Teagasc MFRC, UCC |
Dr.Tom Beresford,Teagasc,Dairy Products Research Centre,Moorepark,Fermoy,Co.Cork. |
Complete |
|
| Cheese efficiency. |
Teagasc MFRC |
Dr.T.Guinee,Teagasc,Dairy Products Research Centre,Moorepark,Fermoy,Co.Cork. |
Complete |
|
| CLA in dairy functional foods. |
DCU, TMFRC |
Dr.Catherine Stanton,Teagasc,Dairy Products Research Centre,Moorepark,Fermoy,Co.Cork. |
Complete |
|
| Complete genetic makeup of lactobacillus helveticus DPC 4571: A strain for improved cheese flavour. |
Teagasc MFRC |
Dr.Paul Ross,Teagasc, Dairy Products Research Centre, Moorepark, Fermoy, Co.Cork. |
Complete |
|
| Detection and surveillance of Enterobacter sakazakii along the infant formula food chain. |
Teagasc AFRC, MFRC, UCD |
Professor Seamus Fanning, Center for Food Safety, University College Dublin, Belfield, Dublin 4. |
Ongoing |
|
| Development of cheese syneresis control technology for improved product consistency. |
Teagasc MFRC, UCD |
Dr. Colm O'Donnell, Dept of Agriculture and Food, Engineering, UCD, Earlsfort Terrace, Dublin 2 |
Ongoing |
|
| Development of healthy spreads enriched with beneficial omega-3 fatty acids and low in trans fatty acids |
UL, Teagasc MFRC |
Dr. Deirdre Ni Eadhin,Food Science Research Centre, Department of Life Sciences University of Limerick Limerick |
Ongoing |
|
| Development of highly functional cheese sauce incorporating novel-enzyme modified cheese |
Teagasc MFRC |
Dr.K.Kilcawley, Teagasc, Dairy Products Research Centre, Moorepark, Fermoy, Co.Cork. |
Complete |
|
| Development of PCR assays to detect and characterise salmonella isolates from milk, cheese and meat products by utilizing and integrated genomics approach |
CIT, UCC |
Dr.F.Jerry Reen, Department of Microbiology, UCC, Cork. |
Complete |
FINAL REPORT |
| Exploitation of cheese flora for flavour diversity and functionality (FloFlaFun) |
Teagasc MFRC, UCC |
Dr. Tom Beresford, Dairy Products Research Center, Moorepark, Fermoy, Co Cork |
Ongoing |
|
| Functional beverages based on proteolysis of whey. |
Teagasc MFRC, UCC |
Dr.C.Staunton, Teagasc, Dairy Products Research Centre, Moorepark, Fermoy, Co.Cork. |
Complete |
|
| Functional Beverages containing health promoting prebiotic milk oligosaccharides |
Teagasc MFRC |
Dr.R.Mehra,Teagasc,Dairy Products Research Centre,Moorepark,Fermoy,Co.Cork. |
Ongoing |
|
| Functionality of dairy ingredients in chocolate. |
Teagasc MFRC, UCC |
Dr.M.K.Keogh,Teagasc,Dairy Products ResearchCentre,Moorepark,Fermoy,Co.Cork. |
Complete |
|
| FUNLAC: Lacticin-based ingredients for biopreservative and functional food applications. |
Teagasc MFRC, UCC |
Dr. Sheila Morgan, Teagasc, Moorepark Food Research Centre, Moorepark, Fermoy, Co Cork |
Ongoing |
|
| High pressure processing application for dairy products. |
Teagasc MFRC , UCC |
Dr. Alan Kelly,Department of Food Science, Food Technology and Nutrition,UCC,Cork. |
Complete |
|
| Investigation of ¿buttermilk¿ fat globule membrane composition its enrichment using novel technologies and adaptation as a modern functional beverage |
Teagasc MFRC |
Dr.P.M.Kelly, Dairy Produce Research Center, Teagasc, Moorepark, Fermoy, Co.Cork. |
Ongoing |
|
| Investigation of stickiness of milk powder for the purpose of improved process control in milk powder manufacture |
Teagasc MFRC, UCC |
Donal O'Callaghan,Teagasc, Mooorepark, Fermoy, Co. Cork |
Ongoing |
|
| MILK0BAR: applications of high pressure for enhanced processing, safety and functionality of dairy products. |
Teagasc MFRC, UCC |
Dr. Alan Kelly, Dept of Food and Nutritional Sciences, University College Cork, Cork. |
Ongoing |
|
| Nano Fibrillar milk protein assemblies as precursors to novel food structures |
Teagasc MFRC, UL |
Dr. Mark Auty, Food Processing and Functionality Dept., Moorepark Food Research Centre, Teagasc,Moorepark, Fermoy, Co Cork |
Ongoing |
|
| Natural Ingredient Cheese Solutions |
TMFRC, UL, UCC |
Dr. Kieran Kilcawley, Teagasc Moorepark Food Research Centre, Fermoy, Co Cork |
Ongoing |
|
| Novel antimicrobial by-products of whey. |
UCD |
Dolores O'Riordan, Dept of Food Science, University College Dublin, Belfield, Dublin 4 |
Ongoing |
|
| Novel strategies for optimization of the cheddar cheese manufacturing process |
UCC, UL, TMFRC |
Prof. Paul McSweeney, Dept of Food Science, Food Technology and Nutrition, UCC, Cork. |
Ongoing |
|
| Post-Genomics of Lactobacillus helveticus DPC4571: Milking the genomes sequence of L. helveticus starter cultures for commercially valuable enzymes. |
Teagasc MFRC, UCC |
Dr. Tom Beresford, Dairy Products Research Center, Moorepark, Fermoy, Co Cork |
Ongoing |
|
| Probiotic functional foods. |
Teagasc MFRC, UCC |
Professor Gerald Fitzgerald,Microbiology Department,University College Cork, Co.Cork. |
Complete |
|
| Process improvements in cheese manufacture through rapid measurement of moisture, texture and composition. |
Teagasc AFRC, TMFRC, UCC, UCD |
D.J.O'Callaghan,Teagasc,Dairy Product ResearchCentre,Moorepark,Fermoy,Co.Cork. |
Complete |
|
| Rapid detection of antibiotic residues in milk using disposable bio-chip sensors. |
DCU, UCC |
Professor R.O'Kennedy, National Centre for Sensor Research and School of Biotechnology, DCU, Dublin 9. |
Complete |
|
| Reduced fat cheese for pizza. |
Teagasc MFRC |
Dr.T.Guinee,Teagasc,Dairy Products Research Centre,Moorepark,Fermoy,Co.Cork. |
Complete |
|
| Re-engineering process technology for the manufacture of infant formula |
TMFRC, UCC |
Dr. Mark Fenelon, Teagasc, Moorepark Fermoy Co. Cork |
Ongoing |
|
| Releasing the potential of Bovine Lactoferrin |
Teagasc MFRC, UCD |
Dr. Linda Giblin, Teagasc, Moorepark, Fermoy, Co Cork |
Ongoing |
|
| Research providing a knowledge base to support the sustainable development of the farmhouse cheese industry |
Teagasc AFRC, MFRC |
Dr. Kieran Jordan,Teagasc, Moorepark Fermoy, Co. Cork |
Ongoing |
|
| Role of lipolysis in the biogensis of cheese flavour. |
Teagasc MFRC, UCC |
Dr.P.McSweeney, Dept of Food Science, Food Technology and Nutrition, UCC, Cork. |
Complete |
|
| The milk proteome: a tool for understanding milk quality and functionality. |
Teagasc MFRC, UCC |
Dr. Alan Kelly, Dept of Food and Nutritional Sciences, University College Cork, Cork. |
Ongoing |
|
| Understanding the biochemistry and enzymology of cheese ripening and development of novel strategies to enhance the biogenesis of cheese flavour. |
Teagasc MFRC, UCC,UL |
P.L.H. McSweeney, Dept of Food and Nutritional Science, University College, Cork, Cork. |
Ongoing |
|
